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Ancient star lore exploring the mysterious location of Pueblos in the American Southwest, circa 1100 AD, that appear to be a mirror image of the major stars of the Orion constellation. Many readers are familiar with the correlation between the pyramids of Egypt and the stars of Orion. Beginning in 1100 A.D. on the Arizona desert, the Hopi constructed a similar pattern of villages that mirrors all the major stars in the constellation. "As Above, so Below." The Orion Zone explores this ground-sky relationship and its astounding global significance. Packed with diagrams, maps, astronomical charts, and photos of ruins and rock art, this useful guidebook decodes the ancient mysteries of the Pueblo Indian world.

• Sales Rank: #845573 in eBooks
• Published on: 2011-01-01
• Released on: 2011-01-01
• Format: Kindle eBook

Review
The ancient Egyptians weren't the only ones to have been inspired by
the stars in constructing their built environments. Arizona
researcher Gary David argues in this "sky-breaking" book that the
Pueblo Indian ancestors of the Hopi constructed their villages in a
pattern that mirrored all the major stars in the Orion constellation.
David is careful to point out that what the Hopi regard as a true
depiction of their past (influenced also by the Navajo who migrated
there around AD 1500-1600) is generally at odds with what white
anthropologists have surmised. Having analysed geodetic alignments
of Pueblo ruins, photographed rock art, noted cultural motifs and
utilised an astronomical computer program to determine ancient star
positions, David has come up with his take on the fundamental
principles and purposes of the Orion constellation as manifested in
the American Southwest.
The global Orion legacy, David maintains, includes links with not
just the ancient Egyptians but the Meso-Americans and the peoples of
the South Pacific, as evidenced by the vector of a planetary chakra
line. He even suggests that the Hopi, or at least their ancestors,
were once a seafaring people who had escaped a world destroyed by flood.
The prophetic proclamations of the Hopi, as have come to public
prominence in recent years, are also disturbing for their warnings
about future Earth changes. Take note!  -Nexus

From the Author
This is the first in my series of books dealing with the Hopi tribe of Arizona and other Pueblo people of the American Southwest. It describes a pattern of ancient villages on the Arizona desert that corresponds to the stars in the constellation Orion.

From the Back Cover
The time: 1100 A.D.  The place: the Arizona desert. The mystery: an emerging pattern of pueblo villages mirrors all the major stars of the Orion constellation. Packed with maps, diagrams, astronomical charts, and photos of ruins and rock art, The Orion Zone explores this terrestrial-celestial relationship and its astounding global significance.
 
"At a time when the 'star religions' of the ancient Egyptians, Sumerians, and Mayans are coming to light, Gary A. David's research and insightfulness add a greater depth of understanding to what was known about the sky by the ancient Anasazi and Hopi Indians of the American Southwest. In the same brilliant spirit of Robert Bauval and Graham Hancock, David proves again and again the importance of Orion and other constellations to the earliest people on Earth. His book in turn makes a valuable contribution to our spiritual unfoldment in modern times." Page Bryant, psychic, teacher, and author of Spiritwalking and The Second Coming of the Star Gods
"The correlation Mr. David makes between the Hopi and Egyptian 'sky view' is most interesting." Robert Bauval, co-author of The Orion Mystery and The Message of the Sphinx
"Gary has made a marvelous and insightful contribution to the history of the Hopi Indians with his ongoing research in Arizona... His work is unique and shows the pre-Columbian cross-cultural knowledge, that was shared by the peoples of the world in prehistory, was extant in Arizona with the Hopi." Crichton E M Miller, author of The Golden Thread of Time
"I have examined the Arizona-Orion ground-sky relationship, and I must say that I find this work intriguing. It is worth pursuing to the very end." Andrew Collins, author of From the Ashes of Angels and Gods of Eden

Most helpful customer reviews

12 of 12 people found the following review helpful.
A wonderful gateway into the mysteries of the Southwest and our planet.
By Roy W. Lohr
"The Orion Mystery" opens new possibility's of understanding the global implications of precession and the Great Year. What was the knowledge held by the Ancients? How can the re-awakening of this knowledge help us change the course of history? David's second book "Eye of the Phoenix", extends this understanding. Well worth reading both of these exciting and challenging works.

17 of 19 people found the following review helpful.
Enlightened Wisdom from Our Ancient Ancestors
By JK
Gary A. David provides an abundance of research and incredible history between Arizona and Egypt in relation to the skymaps of the Orion Constellation with the Hopi-Egyption connection. David's methodical, insightful book reveals the numerous reasons why I relocated to Arizona to live in the Orion Zone among the Ancient Star Cities in the American Southwest. The Orion Zone is a diligent read with plentiful rewards of knowledge and wisdom.

2 of 2 people found the following review helpful.
Amazing and thorough research
By Redsand
This book was far more intriguing than I anticipated when I purchased it. On each page I found information that was well-researched and surprising. The author draws together facts from several different areas and consolidates them into an interesting and logical whole. It's apparent that he put a lot of thought, research, and dedication into this work. He's respectful of cultures, while still presenting a big-picture view of some of the great mysteries of Arizona. I'll be reading his other books as well.

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[M343.Ebook] Get Free Ebook Value at Risk: The New Benchmark for Managing Financial Risk, by Philippe Jorion

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Brand New

• Published on: 2006
• Binding: Paperback

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By No Name
received in good condition.

0 of 0 people found the following review helpful.
Five Stars
By Kattamuri S. Sarma
Excellent bookd

131 of 132 people found the following review helpful.
Better Alternatives
By A Customer
This book was rushed into print following the release of JPMorgan's landmark RiskMetrics description of VaR. Like RiskMetrics, its focus is on explaining VaR to corporate end users. For a while, it was the only book available on VaR, so it became well known. A second edition added material on topics other than VaR, but did not update the treatment of VaR. By today's standards, the book is dated.
Now there are a number of excellent books available on VaR, and these cater to various audiences. Depending upon what you are looking for, they offer a more accessible, more sophisticated, or more up-to-date treatment of VaR.
For an elementary introduction, you can't beat Butler. Downplaying theory, he shows you practical spreadsheet examples you can use to implement basic VaR models. He explains related topics, such as probability distributions, delta and gamma, and the Monte Carlo method, so the book is self-contained.
Marrison's "Measuring Market Risk" describes VaR in the context of bank risk management. More sophisticated than Butler, this is a practical, "real world" book for people starting in bank risk management. Marrison ties VaR together with topics such as capital allocation, credit risk modeling and asset-liability management.
Holton is written for practicing risk mangers or researchers. Before it even publishes, it has made a splash on trading floors where dog-eared preprint copies have become a coveted item. Holton explains in detail things like delta-gamma VaR and variance reduction for Monte Carlo VaR -- topics other books only mention. Also, Holton is the only book that offers exercises.
For use of VaR in investment management, see Pearson's "Risk Budgeting." It introduces VaR and then explains how it can be used to allocate assets between investment categories or among managers -- this is known as risk budgeting. The focus of the book is a technique from calculus that allows you to decompose risks so that the parts sum to the whole. There isn't much else written on this topic, and Pearson offers the best treatment that I know of.
Finally, there is Dowd's "Beyond Value-at-Risk." This provides an excellent survey of the literature on VaR. It also covers related risk management topics, including credit risk management and risk-adjusted performance measurement.

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[E972.Ebook] Fee Download Korean Food Made Simple, by Judy Joo

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125 simple Korean recipes from the host of the Cooking Channel television show of the same name

In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.  

• Sales Rank: #34740 in Books
• Published on: 2016-05-03
• Released on: 2016-05-03
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.06" w x 8.00" l, .0 pounds
• Binding: Hardcover
• 288 pages

Review
“This is a stunning book. Forget for a moment it's about the food of Korea. It's just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won't rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.”
—Geoffrey Zakarian, Iron Chef
 
“The tantalizing flavors and techniques of Korean food are just beginning to find their way into our home kitchens. Judy Joo is the perfect teacher to lead us into this exciting new world. Get ready for fireworks on your taste buds.”
—Bobby Flay, chef and author
 
“For those of us not lucky enough to have been raised by a Korean mom whom we can rely on to give us a tight recipe for a childhood favorite, there is Judy Joo's Korean Food Made Simple. Informative explanations of the Korean pantry, easy to follow recipes, and beautiful photographs will make this your go-to book for Korean cooking.”
—Andy Ricker
 
“Judy Joo is an authority on authentic Korean and American-Korean food. My wife is half Korean so it’s important we celebrate the culture and traditions together and with our kids. Judy’s new book is a refreshing source of inspiration and information that’s open on our bench top every time we cook Korean food.”
—Chef Curtis Stone, internationally known chef and chef/owner of Maude Restaurant, Beverly Hills

"From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."
—Entertainment Weekly

"Korean American chef Joo’s debut shares a name with her TV show on the Cooking Channel. After introducing familiar and exotic pantry staples, from nutty toasted sesame oil to fiery Korean chile paste, Joo presents 130 recipes that blend traditional Korean home cooking with contemporary and fusion fare. Assorted kimchi and pickles (cubed radish kimchi) can have long fermentation times, but they’re easy to prepare, as are quick stir fries (pork belly and kimchi stir-fry with tofu), soups (instant noodles with spicy rice cakes and fish cakes), and desserts (red bean ice pops). The book also features chapters on sauces, breads, and drinks.VERDICT Like Maangchi’s Real Korean Cooking, this cookbook is an approachable gateway to a popular cuisine. Comparatively, Joo’s recipes are fancier, with more nods to Western palates (think: cheesecakes, ­cheesesteaks, wings, and tacos). Highly recommended." —Library Journal

"Joo, host of the Cooking Channel’s Korean Food Made Simple, brings her unique style to Korean cuisine in this delightful and original book. Joo was raised in New Jersey by Korean parents and trained at the French Culinary Institute, and her recipes reflect this fusion of cultures and flavors. Her main focus remains on Korean cuisine, but she adds her own modern twists to reflect her complex palate. Kimchi pulled-pork disco fries, ultimate KFC (Korean fried chicken), and kimchi and bacon brioche are just a few examples of her appealing innovations. She provides a useful section on pantry staples and includes recipes for essential components of many Korean meals, including kimchi, pancakes, and dumplings. Crispy anchovies, kimchi fried rice, and “krazy” Korean burgers (made with ginger, pancetta, soybean paste, and seltzer) exemplify the wide range of combinations that Joo embraces. Soy-glazed tofu salad, “magical” chicken ginseng soup, and spicy pork belly cheesesteak are all big on flavor and use easy-to-find ingredients. Joo notes that traditional Korean desserts don’t translate well to a Western palate, so she’s revamped traditional offerings to create tempting combinations such as caramel doenjang ice cream, spicy molten chocolate lava cakes, seaweed shortbread, and Korean coffee brownies. Cooks looking to make a first foray into Korean cooking or those wishing to enhance their knowledge will delight in Joo’s uncommon approach and her tasty creations."
—Publishers Weekly

"Judy Joo’s Korean Food Made Simple is going to be a big cookbook this year... Joo’s book, available in May from Houghton Mifflin Harcourt, is attractive, accessible, and full of great food that doesn’t take itself too seriously."
—Departures Magazine

About the Author
JUDY JOO is a French-trained Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavors into home kitchens, Judy hosts Cooking Channel’s Korean Food Made Simple and is a regular on Food Network.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Highly Recommend!
By Laurel Lea Perkins
Fantastic recipes from my favorite chef! Easy to follow, fun to make and delicious. There are so many great recipes and stories you can read it like a novel. Something (or several things) for every one and every family. Easy to find and use ingredients. My favorite new book!

0 of 0 people found the following review helpful.
Loved her show
By Karen
Loved her show. Wish it would com back. Her cookbook is as good as her show. Recipes are easy to follow and ingredients are easy to find.

0 of 0 people found the following review helpful.
Excited - Korean recipes
By Claudette Zimmer
So excited to cook these wonderfully creative and fresh Korean recipes!! All are easy to follow and preparation time is reasonable.

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In 1777 several of the world's greatest men gathered together to create a book that would champion rationalism, free thinking, and secularism--the Encyclopédie. Such leading minds as Diderot, Rousseau, and Voltaire conceived of a work that would tear down the social order dominated by the Crown and Church, a brave act at a time when heresy could still be punished by death. During the years it took to produce all twenty-seven volumes, the writers faced exile, jail, and censorship. But when they were done, they had created a book that would provide the foundation for the Enlightenment and change the world forever. Novelist and historian Philipp Blom presents the story behind the sixteen-year struggle to create the Encyclopédie, the men who wrote it, the powerful forces that tried to suppress it, and the tremendous impact it had on the world.

• Sales Rank: #1086566 in Books
• Published on: 2005-06-11
• Released on: 2005-04-21
• Original language: English
• Number of items: 1
• Dimensions: 9.49" h x 1.14" w x 6.20" l, 1.61 pounds
• Binding: Hardcover
• 416 pages

From Publishers Weekly
In the dark corners of Paris's bohemian cafes, salons and theaters, some of the greatest European thinkers of the 18th century congregated, and it was here that the Encyclopédie was born. The most enormous publishing effort of the day, the Encyclopédie would be neither the first of its kind nor ultimately the largest. But in this meticulously researched historical narrative, journalist and historian Blom (To Have and to Hold) argues that the Encyclopédie represents a turning point in the tide of intellectual history and is the last veritable record of Europe's ideas, traditions, politics, economics, tools and restrictions before the French Revolution. The bulk of Blom's narrative is driven by the drama that occurred among the work's many contributors and between them and the society in which they lived. The writers, many of whom stood for free thought and secularism, struggled with censorship, exile and even prison. And, as is revealed here through epistolary exchanges, on a personal level, the famed band of philosophes-including Diderot, D'Alembert, Voltaire, Grimm and Rousseau-were divided by mistresses, money, manipulation and, most of all, ego. Blom takes the reader through these events and through the Encyclopédie itself in a thorough and engaging way, and he makes a strong case for the work's importance in shaping philosophy and political thought for years to come. This book is a welcome read for European historians and for those interested in learning about one of the foremost works of the Enlightenment.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
*Starred Review* Late in this absorbing history of the most notorious European publication of the eighteenth century, Blom says that the Encyclopedie marks the end more than the beginning of an era. Intended in part to describe, and thereby honor, the shop crafts on which urbanizing Europe relied for the material base of civilization (apparel, foodstuffs, building materials, utensils and tools, etc.), the 28-volume work, 25 years in the making, became the largest resource on preindustrial means of production. In mid-eighteenth-century Paris, the church and the monarchy saw (accurately) in the Encyclopedie the uprising of materialism, atheism, and republicanism against them. Many Encyclopedie contributors were harassed, imprisoned, and/or exiled by Louis XV's government, spurred on by Jesuits and Jansenists, who, otherwise at each other's throats, united against the godless Encyclopedie. In the end, the new age of venture capitalism won out. The Encyclopedie's bookseller-financiers were too heavily invested to let it die. They made out like bandits, too, while the intellectuals who wrote it had to settle for fame (the principal writer of the last several volumes didn't even get a complimentary set). The sympathetic hero of the whole endeavor was Denis Diderot, leading editor throughout, who was legally obliged, for the sake of the Encyclopedie, to suppress his now-classic novels and essays during his lifetime. The Encyclopedie's story is both epic and epochal, and Blom tells it intelligently, gracefully, and stylishly. Ray Olson
Copyright © American Library Association. All rights reserved

Review

“Superb... Blom artfully brings to life the 27-volume work that symbolized its era, the ‘Encyclopedie.”--The Philadelphia Inquirer

“With exceptional interpretive skill, Philipp Blom provides a fascinating study--replete with wonderful stories, racy gossip, and grand personalities--of the arduous struggle to produce the work that became a testament to humanity: The Encyclopedia.”-- Stephen Eric Bronner, Rutgers University

“...not only a tribute to a very worthy project of enlightenment and liberation; it is also a thoroughly good read.”--The Literary Review

“Blom, a journalist, novelist, and translator, provides a rich, informative, and lively history of the Encyclopédie and those who worked on it, going so far as to recover some of its unsung heroes, e.g., Louis de Jaucourt who provided some 20,000 entries. Highly recommended for public and academic libraries.”--Library Journal

“Meticulously researched.... thorough and engaging... this book is a welcome read for European historians and for those interested in learning about one of the foremost works of the Enlightenment. “-- Publishers Weekly

“Mr. Blom does not attempt to sustain his title’s sweeping claim, and perhaps this is just as well; for his own strengths lies less in measuring the effect and reception of lies than in telling stories about the lives and passions of their makers. This he doe with considerable skill, painting colorful sketches of the leading ‘Encyclopedists” of the 18th Century.”--Darrin McMahon, Wall Street Journal June 2005

“The Encyclopedie’s story is both epic and epochal, and Blom tells it intelligentlu, gracefully, and stylishly.”--Ray Olsen, Booklist ”Philipp Blom is a talented stylist who exploits a variety of narrative forms while tackling a wide range of topics.” --H-France Review

Most helpful customer reviews

11 of 11 people found the following review helpful.
Encyclopedie
By Stephen Balbach
Philipp Blom is a delightful writer and this is a fascinating and highly entertaining history of the great French Encyclopedie created over the course of 25 turbulent years in the mid-1700s. Despite the title, this is really a book about people, with the encyclopedie as thread to tie the stories together. I have very little background in 18th C European/French history Blom makes it entirely accessible for novice and expert alike (although I suspect many of the stories here are well worn, but new to me, and well told). Probably the greatest compliment is I want to learn more about those involved, probably starting with a biography of Rousseau. This book easily sits besides Simon Winchester's "The Meaning of Everything" and Henry Hitchings "Defining the World". As another reviewer mentioned, anyone with an interest in Wikipedia will find it fascinating.

9 of 9 people found the following review helpful.
Fascinating view of both the personalities and the project they undertook
By S. McGee
This is the kind of book that even such dedicated encyclopedistes as Diderot, the Chevalier de Jaucourt and d'Alembert would have found hard to classify. Yes, it's history -- but is it political history? social history? biography? philosophy?

In fact, Blom's work is a masterful combination of all these, making it as unique and intriguing as the original Encyclopedie must have seemed to its 18th century readers, confronted as they were with a world where the amount of knowledge available (theoretically) to them grew exponentially by the day. How to keep pace with this? How could they maintain an understanding of the world and their place in it? That, as described by Blom, was one of the catalysts for the creation of the Encyclopedie, but the goals of its contributors and chief architects, especially Denis Diderot, were quite different. Rather than reinforce the existing social order and its underpinnings -- theological dogma as conveyed by the Catholic Church and absolute monarchy, represented in the person of Louis XV -- they embarked on a mission to portray an alternative world, one in which reason prevailed and where an artisan's talents and knowledge were valued as much as those of a pleasure-loving monarch. Often, this could only be accomplished indirectly -- as Blom shows by pointing out how thoughtful readers could fill in the gaps between the lines in the entries on drone bees, who served only as courtiers to the queen bee and didn't work for a living but lived off the efforts of the worker bees.

Blom effortlessly weaves together the political and social background against which Diderot and his collaborators toiled for 16 years to assemble what became a 28-volume opus with the details of their lives and experiences, from Diderot's incarceration in the Chateau de Vincennes (to obtain his liberty, he had to forego a career as a professional philosophe -- devastating to him on one level, but something that forced him into his lifelong work on the Encylopedie) to the likely impact of Rousseau's hereditary incontinence problem on his anti-social behavior and ultimate rupture with the cosmopolitan encyclopedistes who had previously been his closest friends. Especially intriguing are the glimpses of other personalities, less familiar to history, such as de Jaucourt and the Baron Holbach.

When Diderot embarked on his life work -- reluctantly enough -- he was not a member of any prestigious Academy and, in Blom's words, "was known only to his friends and to the police." Today, he is widely known -- but ironically, to many, it is because of his endless travails on the Encyclopedie, a project that often felt like a millstone around his neck. As for the encyclopedie itself, while it did serve as an intellectual precursor to the Revolutionary-era thinkers who would follow the encyclopedistes, the work itself was as much a mark of the end of the world that Diderot and his companions knew. It would serve to preserve the traditional artisanal crafts that would shortly give way to industrialized processes. Meanwhile, the creation of the book itself -- with even censors tacitly acknowledging the importance of the project to the French economy -- served, as Blom points out, as a sign that the age of capitalism had arrived. "Questions of true religion, of dogma, of respect for authority, even of royal power, could be subjugated to the higher interests of economic wellbeing if this was judged necessary."

I can't comment from a scholarly perspective on the nuances of Blom's portrayal of Diderot and his collaborators, but the book is a lively and compelling introduction to the era and the subject that anyone interested in the topics it concerns -- political philosophy, the rise of a civil society, the history of ideas, censorship, etc. -- will find compelling. And Blom does justice to his subject, making each character, from the best known (Rousseau, Voltaire) to the most obscure (Diderot's mysterious mistress, 'Sophie' Vallon) remarkably vivid.

There are two few books of this kind - accessible, well-written, thoughtful, well-researched and broad in scope -- and Blom has added yet another to his own personal canon within the genre. (Interestingly, his previous book, To Have and To Hold was a history of collecting objects; this book focuses instead on the collecting but also the dissemination of ideas and concepts and information.) It's a lively history of the times -- you'll almost feel the famous Parisian mud pulling your shoes off as you read about Paris in the middle of the 18th century -- but also a group biography and the history of an endeavor and its legacy.

If you find this book intriguing, you might also be interested in another book about literary ventures and misadventures in 18th century France. As Blom mentions throughout this history, many French writers published in Amsterdam to avoid the royal censors -- their works were later smuggled back into Paris inside barrels of salted herring, among other things -- a form of 18th century samizdat. A good survey of the literary underworld of Diderot's era can be found in The Forbidden Best-Sellers of Pre-Revolutionary France.

3 of 3 people found the following review helpful.
The real importance of the Encyclopedie comes to life in this history of its controversies
By Midwest Book Review
What was the real significance of the 'Encyclopedie' by Diderot and d'Alembert? Many will say its size and date of appearance marked it as special: Philipp Blom reveals its significance lie in its blend of politics, honesty and ideas which went against the Church and Crown alike in its effort to provide unbiased truth. Its publication was to underwrite the values of two centuries to come, with philosophers Denis Diderot and Jean-Jacques Rousseau and medical scientist Louis de Jaucourt living through arrest, imprisonment, attacks and more for their achievement. The real importance of the Encyclopedie comes to life in this history of its controversies.

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